
Here we go with another round of Tasty Tuesday. This week I'm sharing our recipe for Cheesy Chicken & Rice.
We adapted this from a recipe that I saw on an ad for Campbell's Soup. Super yummy and my kids (ages 3 & 1) love it too.
(Sorry for the crappy quality pics, but the batteries in my camera were dead, so I was left to use my phone's camera.)
Ingredients:
2 lbs. boneless, skinless chicken breasts
2 cups shredded cheddar cheese
2 cups white rice
3 slices bread
1 can Cream of Chicken soup
1 cup mixed veggies (optional)

Directions:
1. Cut chicken into small, nugget-sized pieces.

2. Cook the chicken in the microwave for 5 minutes.

3. While the chicken is cooking, take your 3 slices of bread and break them up into small dime-sized pieces and place in a baking dish.

4. Cook rice according to package directions. When finished, turn off the burner, but leave the rice in the pot.

5. Combine the Cream of Chicken soup in with the rice.

6. Next add in the shredded cheese.

7. Then toss in your cooked chicken.

8. If you are using veggies, you would put them in at this point. We usually toss in a cup of frozen mixed veggies, but forgot this time.
9. Mix it all up.

10. Spread your mixture out in the baking dish, right over your bread pieces.

11. Bake at 375 degrees for 20 minutes and enjoy!

For my previous Tasty Tuesday recipes, look
HERE.
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Blessed with Grace.


Tasty Tuesday: Cheesy Chicken & Rice