Super Tasty Ranch Chicken Recipe

Got a great recipe to share today! It's Ritzy Ranch Chicken. With pictures! Pictures to wet the appetite and to help the cooking non-pros, like me.

I'm always on the lookout for new yummy (and easy) recipes to try out. When you have new recipes, and especially when you find some great ones, then you're more likely to eat food from home. And therefore spending less on take out or going out to dinner so often. At least that's how it is for us anyway.

Hubby and I found a recipe awhile back and we have been adapting it every so often until we came up with this. And we LOVE it. And by love, I mean we make it weekly and it gets DEVOURED. Hopefully you'll like this as much as we do!

Ritzy Ranch Chicken


15 Ritz crackers
1/2 cup grated parmesan cheese
1 envelope (1 oz.) ranch salad dressing mix
2 egg whites, beaten
1.5 lbs. boneless, skinless chicken breasts


1. Preheat oven to 350 degrees.

2. Crush crackers in a medium bowl.

2. Combine parmesan and ranch dressing mix with crushed crackers. Mix together.

3. Place beaten egg whites in a small bowl.

4. Spray a large baking sheet with nonstick cooking spray.

5. Cut chicken breasts into smaller nugget sized pieces.

6. Dip the chicken pieces into the egg whites, then into the cracker mix. Ensure they are well coated.

7. Place the coated chicken pieces on the pan.

After all pieces are coated, I usually use some of the excess cracker mix to sprinkle some on the chicken if needed.

8. Place in the oven and bake for 20-25 minutes.

9. Enjoy!

For more yummy recipes check out Tasty Tuesday at My Cooking Adventures. Oh, and why not post your own recipe?

1 comment:

BusyMom said...

Yum. I might have to give this recipe a try. It sounds super easy and tasty.

Visiting from Ring Around the Blog.